1. Reducing stress fracture in physically active military women /
Author: Subcommittee on Body Composition, Nutrition, and Health of Military Women, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Physical education and training, Military.,Stress fractures (Orthopedics)-- Prevention.,Women soldiers-- Health and hygiene-- United States.,Women soldiers-- Nutrition-- United States.,Fractures, Stress-- prevention & control.,Military Personnel.,Nutrition,Nutritional Physiological Phenomena.,Physical Education and Training.,Women's Health.,Health Risk Assessment.,MEDICAL-- Sports Medicine.,MEDICAL.,Physical education and training, Military.,Women soldiers-- Health and hygiene.,Women soldiers-- Nutrition.,United States.,United States., 2, 7
Classification :
RD104
.
S77
I56
1998eb
2. USDA database for oxalic acid content of selected vegetables
Author: prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Oxalic acid.,Vegetables.
Classification :
QD305
.
A2
U73
1984eb
3. جدول ترکبیات مواد غذایی
Author: / ترجمه و تدوین: آریو موحدی، رویا روستا,عنوان پشت جلد به انگلیسی:Food composition table.,موحدی
Library: Central library of medical university of Isfahan (Esfahan)
Subject: مواد غذایی- ترکیبات - جدولها,تغذیه
Classification :
TX
۵۵۱
/
م
۸
ج
۴ ۱۳۷۹
4. دانههای روغنی و روغنهای نباتی
Author: / [ویراستار: اف.دی گانستون],عنوان اصلی: Vegetable oils in food technology : composition, properties and uses.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: روغنهای نباتی,Vegetable oils,مواد غذایی,Food industry and trade,-- صنعت و تجارت,a01,a01,a02,a02
Classification :
TP
۶۸۰
/
د
۲ ۱۳۹۷
